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World Snowboard Day takes place this Sunday, December 18. The global event is a celebration for the 1 plankers; an ode to the 2-edgers of the world.

To prepare for the upcoming day I thought I would shreducate myself by asking some new and old snowboarding legends the question: “What does snowboarding mean to you?” Here’s what they had to say:

Finn Finestone, Whistler grom

Photo: Brian Finestone

“Snowboarding makes me feel calm, all week I look forward to riding so I can try new tricks and get better at my old ones. Riding in powder is fun, I like the way you float and it gets all quiet.”

Brian Finestone, Whistler Blackcomb Terrain Parks Manager (Finn’s Dad)

“Snowboarding has been a part of my life for 26 years. It used to be the personal progression that kept me going but now it’s the enjoyment of sharing it with my son. There are very few things in life that get me stoked like riding deep powder!”

Braden Dean, Voleurz athlete

Braden Dean

“Snowboarding means a reason to wake up early in the morning, to continuously work on being in good physical condition, and to eat healthy so I can ride harder for longer.

Snowboarding gives meaning to the seasons and the weather. Changes in temperature, visibility or precipitation have an affect on where I go and what I do on any given day, week or month.

Snowboarding has introduced me to my best friends and given a purpose to my travels around the world.

Snowboarding has given me a reason to stay healthy, strong and in tune with my environment, and passion to share with my friends.”

Ken Achenbach, Camp of Champions Founder/snowboard legend

“Snowboarding means I get to be 15 for the rest of my life. It means being able to close your eyes and see the exact second your life changed. It means making friends that last a lifetime. It means traveling the world. It means being a local everywhere but at home.

It means having a secret handshake that opens doors to places you never imagined. It means days you never forget. It means days where you wish you could turn back time. It means days where time stops. It means changing your life without even realizing you are doing so.

It means surfing. It means living in the future you imagined and created. It means living in a bubble. It means experiencing your friends at their happiest moments. It means learning things about yourself that you never knew you needed to learn.

It means you know what luck is. It means sharing the worst of times. It means being alone in amazing places. It means traveling inside your head. It means seeing things that don’t get seen by normal people.

It means having the last laugh. It means waking up and always being happy. It means toothpaste from Tokyo, life and haircuts from Chamonix, socks from Verbier, appreciation from Ballarat, pit stick from London, pies from Auckland, music from Melbourne and friends and pictures from everywhere.

It means trees and the spaces in between. It means never growing up. It means the smell of pine. It means living somewhere where everyone gasps with envy when you tell them where you live.

It means you always buy “Powder Fresh Scent” even though you know that’s not the powder they are talking about. It means seeing mountains up close. It means you know the thousand of shades of blue.

It means you can smell winter. It means you know light. It means never being an adult. It means Fuji 50, 500, 5.6. It means you love helicopters, snowcats, powder, your friends and not in that order.

It means nothing and everything. It means fun.”

Dano Pendygrasse, legendary snowboard photographer

Photo: Dano Pendygrasse, James Kurylo 1996

“The easy answer is that Snowboarding is one of the parents of my career, that it is responsible for the direction I’ve taken in life and that I owe it a huge debt. The more complex answer is that my feelings about the idea of snowboarding have changed dramatically, that the parts of the sport that I like are harder to find, and that my desire to be a part of the current incarnation of the sport has waned. Considerably.

Still, strip away the industry, fashion, trends and resorts, put me on top of an untracked run with Morry, Warburton, Garry, Shin and Kearns, and there is literally no place in the world that I’d rather be. I’ve had my share of 100-day seasons and now it’s all about qualityover quantity. Even if that means going without if I can’t ride the way I want.”

Vera Janssen, pro rider

“Snowboarding makes me feel free and it let’s me be the person I want to be. It has given me an identity, yet it does not press me into a form.

Snowboarding is my way of self-expression; drawing lines into the mountains is my form of art – I am closest to myself when I am in the mountains, in nature, with the elements and my board – it purifies my soul.”

Graham Turner, Showcase Snowboard Shop boss man

“Snowboarding to me means sliding on snow and sliding on snow has been a part of my life for the past 40 or more years. The sliding on snow business has been my career since I was 14 years old. Snow can take a huge rugged mountain and turn it into a white magic carpet that you surf over incredible terrain that would normally be impassable. Snowboarding with my friends & family makes me smile a lot:) I am super stoked to pass this down to my little boy!”

Me, a BC girl who just loves to slide

“Snowboarding is freedom. It’s relaxation and exhilaration all in one moment. Snowboarding is the first time I learned how to link turns. It’s also my first cliff drop and those really stormy days when the alpine isn’t open and you can still get un-tracked lines every run. It’s hitting the pipe and high-5ing my boyfriend after an epic session. It’s listening to that little rattle on the chairlift as you upload and inhaling the scent of hot wax. Snowboarding is smelling like fresh alpine air and soaking up the muffled silence a big snow storm brings. Snowboarding completes me.”

It’s clear that the passion we all have for this sport can’t be boiled down into on simple answer. This Sunday, pay tribute to the sport that has brought you joy and go sliding. You’ll be glad you did.

What does snowboarding mean to you? We welcome you to answer in the comments below:

Whistler Blackcomb Mountain

I’ve been reading Julien Smith’s (@Julien) new free e-book called The Flinch this week. It’s a sharp-witted and edgy piece about how fear prevents us from doing what we really want/need to do in our personal and professional lives and how we should face and conquer our fears to live a more fulfilled life. His first homework assignment is to jump into an ice-cold shower to face “The Flinch” head on.

Aside from cold showers, many people flinch at the thought of doing things alone. After all, intentionally being by yourself – even if you’re waiting for someone – can be a little intimidating. Thank god for iphones, right?

Whether it’s eating dinner solo, going to a movie or even shredding with you, yourself and you; it’s important to experience and enjoy your own company every once in a while. Here are 5 reasons why you should intentionally embark on an inbounds solo shred. (And I don’t mean solo the same way as “no friends on a powder day” and you lost your friends for a few laps.)

Red Chair on Whistler Blackcomb

1) You can go exactly where YOU want to go – how many times have you gone with a big group and ended up hitting runs you weren’t super keen on? This is your chance to go exactly where you feel like going. And if you don’t know the mountain, this is your chance to explore (safely of course).

2) You can work on your mad skills – When we ride with other people, there isn’t a ton of time to stop and practice our skills. Maybe they’re way better than us or maybe they’re slower. Riding solo allows you to take the time to perfect your jumps ‘n jibs in the terrain park or just get faster and stronger by doing hot laps on a hard and fast groomer – or whatever else you feel like working on.

3) Time to take it all in – Often when we’re with a big crew, we forget to stop and smell that fresh alpine air, enjoy the views and even take a few tourist photos. When you’re on your own time, you’ve got all the time in the world to take it all in – and it’s a beautiful thing.

4) Go at your own pace – You’re not worrying about meeting up with friends at lifts or bombing to the next run in search of pow. Go as fast as you want or cruise and stop for a snack after every lap. It’s your day.

5) Meet new people – Often when we are cruising in numbers, we don’t take the time to talk to that outsider on the chairlift. Skiing or riding solo allows you to go outside your comfort zone and say hello to the person next to you. You never know what you’ll learn or who you’ll meet.

The recent bluebird days we’ve been experiencing are perfect and recommended for a solo session. So, next time you feel the flinch at the thought of skiing or riding solo, do it anyways. It might just be the stepping stone to making your life even more awesome than it already is.

**NOTE: If you’re going to ride solo, do it safely! We recommend trying this adventure inside the ski area boundary. Always tell people where you’re going, be careful of tree wells and creeks in the glades. Never venture into out of bounds zones without a partner.

Bubbles and oysters; dresses and heels; feathers and sequins; burlesque and beer; and even a few fresh powder turns in between. Cornucopia was a weekend to remember!

When I was invited to participate in Whistler’s Cornucopia 2009, I was beyond excited. I’d heard for years about the wine tastings and seminars, sensational gastronomic experiences and the exclusive parties where girls wear heels – even whistler girls – and inhibitions are set aside. Cornucopia – which was recently ranked one of the top Top 10 International Food and Wine Festivals by Forbestraveler.com – lives up to the hype, and then exceeds it.

My first stop was the House Party, Best of BC – a festival opener featuring a variety of food and wine tastings in the foyer of the Whistler Conference Centre, including Pemberton’s potato vodka and seared halibut by Windset Farms.

Then, it was on to ARTrageous, which is put on by the Whistler Arts Council.

Here’s a great little preview video of ARTrageous:

A feast for the five senses, this event featured artists creating live paintings and roaming characters wearing costumes created out of materials donated by home improvement stores – the work of Carey from Paintertainment. The craft table is my favourite station at ARTrageous, complete with glue guns, feathers, beads, sequins and all kinds of delightful crafty bits and bobs. This year, the theme was burlesque so the craft was nipple tassels.

The grand finale of the night was Big John Bates and the Voodoo Dollz, a rockabilly punk act featuring live burlesque dancers. The girls are sexy, the costumes are elaborate, and the nipple tassels are swinging – and occasionally on fire!

Friday night, I headed to the infamous Casino Royale at Ric’s Grill. Vegas show girls, topless Bond Girls painted head to toe in gold glitter, Vegas-style games with fake money, fire dancers, Go-Go dancers, a contact juggler and hula hoop girls were all part of the circus of colour, sex, and magic.

The showgirls were cute, but in high demand. My friend and I got shuffled out of a photo shoot with them by an affluent gentleman who wanted to take a picture with them. Our egos were wounded.

We enjoyed canapes, a buffet meal, and a decadent chocolate fountain. Of course the open bars throughout the venue made for a fun night – especially that strawberry-infused champagne.

Somehow, I managed to wake up the next morning for Whistler Blackcomb’s early opening to do a few turns – which were epic, by the way. After a quick disco nap, I was off to my third night of Cornucopia.

Cornucopia is a girl’s chance to get dressed up. So, a few of us ladies – including one girlfriend in bejewelled Manolos, braved the snow in heels and short dresses.

The first stop was the CRUSH Gala Grand tasting, one of the signature events of Cornucopia that takes place in the Whistler conference Centre ballroom. This sellout wine showcase has been expanded to two days due to popularity. I’m certainly no wine guru, but I know what pleases my palate. Some of my favourites were Dirty Laundry‘s Pinot Noir, Road 13‘s Riesling, Inniskillin‘s Ice Wine, Miner Family‘s Oracle, and Poplar Grove‘s Syrah. The Dirty Laundry clothes peg made my night.

After CRUSH it was on to our final – and most anticipated – destination, the Bubbles + Oceans Afterparty at Araxi Restaurant. The spotlights out front illuminated huge fluffy white snowflakes, and created a sense of anticipation for night to come.

Araxi does seafood and they do it well. The oyster bar was amazing as always, and the canapes were melt in your mouth.

We enjoyed sampling from the champagne stations along the perimeter of the room, including one of the more unique blends by Ayala, which should be available in Whistler in the coming months, according to the rep.

After a great night of socializing, drinking and eating, I finished the night off with a chocolate espresso cocktail in the lounge. I left Araxi with the most delicious feeling of contentment.

By the end of the weekend, I had consumed copious amounts of champagne and food – and slept very little. But I’d do it all over again in a heartbeat. Snow sports are the heart and lifeblood of this town I call home, but cultural events like this are what give Whistler its dancing shoes.

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